How to make duck blood and leek soup How to make duck blood and leek soup

Duck blood and leek soup is a soup that is particularly good at replenishing blood. Many people like to drink it, but some people don’t know how to make duck blood and leek soup. When they want to eat it, they can only buy the ready-made product. In fact, the method of making duck blood and leek soup is not complicated. I will introduce it in detail later. Friends who like duck blood and leek soup can follow and learn.

How to make duck blood and leek soup How to make duck blood and leek soup

Ingredients for making duck blood and leek soup

When making duck blood and leek soup, you need to prepare a handful of leeks, about 100 grams, 100 grams of duck blood, and a small box of tender tofu. In addition, you also need to prepare a small amount of white pepper, salt, pepper, and sesame oil.

Specific steps for making duck blood and leek soup

1. Pour clean water into the pot and bring it to a boil, then put the duck blood into the pot and cook it. After the duck blood is fully cooked, take it out, rinse it with cold water, and then cut it into pieces.

2. Take out the tender tofu and soak it in cold water. You can add a small amount of table salt while soaking, which can remove the bean smell of the tofu. After soaking, take out and cut into pieces about the same size as the duck blood.

3. Clean the leeks, wash them, drain and cut them into small pieces for later use. Add an appropriate amount of clear soup to the pot, add white pepper to the soup and bring to a boil, then add the cooked duck blood and tofu and cook for five minutes, then add the leeks and cook until done, finally add sesame oil, salt, pepper and other seasonings to season, and after mixing well, the duck blood and leek soup is ready to be served.