How to make dried daylily delicious How to eat dried daylily

Dried daylily is one of the most commonly consumed dishes in winter. It is rich in nutrition, can improve brain function, delay aging, and regular consumption can lower cholesterol. There are many ways to eat dried daylily. I will share the best ones with you later. After reading this, you can easily understand how to make dried daylily delicious.

How to eat dried daylily

1. Dried daylily can be fried

The most common way to eat dried day lily is to stir-fry it. Eggs are its ideal partner. You can soak an appropriate amount of dried day lily in clean water, then wash it, cut it into small dices, crack the eggs into it, make egg liquid, heat oil in a pan, then pour the egg liquid in and stir-fry it directly.

2. Dried daylily can be served cold

Cold-mixed day lily is also a common way to eat dried day lily. However, before making it, you need to soak the dried day lily in hot water and then blanch it in boiling water to remove the colchicine in it. When mixing it cold, you can add an appropriate amount of cucumber shreds and put it together with the day lily, add sesame oil, salt, light soy sauce and other seasonings and mix well. Friends who like spicy food can also add a small amount of chili.

3. Dried yellow flowers can be stewed

Dried day lily can also be stewed with a variety of meat ingredients and eaten. You can add an appropriate amount of dried day lily to ribs, chicken nuggets, etc. when stewing. The dried day lily needs to be soaked and washed before putting into the pot. First, stir-fry the meat ingredients, add soup and bring to a boil, and then add the soaked dried day lily and stew together.