How to make water chestnut porridge

How to make water chestnut porridge? I believe many friends still don't know. Let's learn it together.

Water chestnut porridge

Cuisine and efficacy: Indigestion recipes, spleen-strengthening and appetite-stimulating recipes, cancer prevention and anti-cancer recipes

Taste: Fresh fragrance Process: Cooking

Ingredients for water chestnut porridge

Ingredients: 100g polished rice, 50g water chestnut powder

Seasoning: 10 grams of white sugar

How to make water chestnut porridge

Teach you how to make water chestnut porridge, how to make water chestnut porridge delicious

1. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain.

2. Add about 1000 ml of cold water to the pot, put the japonica rice in, boil it over high heat first, then simmer over low heat until half cooked, add the water chestnut starch and continue to simmer over low heat.

3. Add sugar into the porridge, stir evenly, simmer for a while, then serve.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."