The benefits of eating antlers

Have you ever eaten antlers? It is a kind of algae, mostly produced in Liaoning, Shandong and Qinghai in China. It is mostly dark green in appearance and shaped like a deer antler, hence its name. It mostly grows on rocks in the tidal zone of the sea. So what are the effects and functions of this antlers? Today, the editor will take you to learn about it.

The efficacy and function of antlers

1. The efficacy of antlers

Deer horn herb tastes sweet and salty, and is cold in nature. It can enter the heart meridian and stomach meridian. Its main functions include softening and dispersing lumps, relieving cough and phlegm, clearing away heat and detoxifying, and harmonizing the stomach and relieving constipation. People usually eat deer horn herb to improve the body's digestive ability and prevent the occurrence of diabetes and various cardiovascular and cerebrovascular diseases.

2. Carrageenan can cure indigestion

The ingredient of antlers contains a variety of minerals and a large amount of dietary fiber. The dietary fiber has a strong ability to absorb water. After entering the intestine, it will absorb the water in the intestine and accelerate intestinal peristalsis, thereby accelerating the digestion and absorption of food in the body by the stomach and intestines. It has a good effect on alleviating adverse symptoms such as indigestion, loss of appetite and abdominal bloating.

3. Carrageenan can detoxify and fight cancer

Deer carrageenan contains some natural polysaccharides and plant cellulose. After entering the human body, plant cellulose can clean out various toxins in the human body and play a good detoxification role. The polysaccharides it contains will be absorbed and utilized by the human body together with trace elements such as selenium and magnesium, which can increase cell activity and prevent cell cancer. Regular consumption can prevent the occurrence of various cancers and has excellent anti-cancer effects.