The efficacy and function of milk jelly and the method of making milk jelly

Milk jelly is a kind of dessert that many people like to eat. It has a soft and smooth taste and a strong milky aroma. It is a small food made from milk as the main raw material. So what are the effects and functions of this milk jelly? How should it be made? If you want to know these questions, you can follow me to have a look.

The efficacy and method of milk jelly

1. The efficacy of milk jelly

Milk jelly is a food made from milk. It retains most of the nutrients in milk and contains a large amount of protein and a variety of minerals. These substances are essential nutrients for human metabolism and can promote body metabolism and improve physical health. In addition, some fruits or other ingredients can be added to the production of milk jelly. The finished milk jelly will contain a variety of vitamins, which can meet the body's needs for vitamins during metabolism.

2. Ingredients for Milk Jelly

When making milk jelly, you need to prepare half an agar stick, a cup of water, 200 grams of milk, 70 grams of sugar, an appropriate amount of vanilla extract, and some fresh fruit according to your taste. It is best to prepare an appropriate amount of watermelon in summer.

3. Steps to make milk jelly

Soak the prepared agar sticks in water for an hour, take them out, drain the water, put them into a pot, add water and boil them, add sugar after boiling, add the prepared milk after the sugar is dissolved, turn off the heat when the milk is about to boil, add vanilla extract and mix well, then pour them into the mold together, put them in the refrigerator and freeze for two hours, then take them out, cut the watermelon pulp into small cubes and put them on the prepared milk jelly, and eat them directly.