How to eat Hericium erinaceus better? Let's see how to cook Hericium erinaceus at home

Hericium erinaceus is one of the four famous traditional Chinese dishes. It is delicious and nutritious. Regular consumption can promote digestion, nourish the body, and improve the body's own immunity. So, how to eat Hericium erinaceus better? Let's take a look at the common methods of Hericium erinaceus.

How to eat Hericium erinaceus better? Let's see how to cook Hericium erinaceus at home

1. Hericium erinaceus stewed pork ribs

1. Take 250g of fresh Hericium erinaceus, soak it in hot water, wash it clean and set aside.

2. Take 200g of pork ribs, cut into small pieces and wash clean.

3. Wash and slice the mushrooms and set aside.

4. Put the ribs, shiitake mushrooms and Hericium erinaceus into the pot at the same time, add appropriate amount of water, and cook over high heat for about 30 minutes.

5. Add MSG, salt and other seasonings.

2. Braised Hericium erinaceus

1. Take an appropriate amount of dried Hericium erinaceus and soak it in hot water to remove the bitterness.

2. Squeeze the water out of the Hericium erinaceus and soak it in the boiled chicken soup for a day to allow it to fully absorb the chicken soup.

3. Put the Hericium erinaceus soaked in chicken soup into the braised pork, simmer on low heat for half an hour and then remove from the pot.

4. Take an appropriate amount of broccoli, blanch it in hot water, arrange it on a plate and set aside.

5. Put oil in the pot, after the oil is heated, add chopped scallion and ginger and stir-fry until fragrant.

6. Put the braised pork and Hericium erinaceus into the pot and stir-fry for a while, add a little chicken soup and bring to a boil.

7. Add salt, MSG and other seasonings, and use water starch to thicken the sauce.

8. Pour the braised pork and Hericium erinaceus into the plate containing broccoli.