Ingredients and steps for making double rice and white fungus porridge

Double rice and white fungus porridge is suitable for young babies, and it is rich in nutrition. The texture of double rice and white fungus porridge is very soft and sticky, with a strong sweet taste, but not greasy. This double rice and white fungus porridge is suitable for babies, easy to chew and digest, and I believe that babies will like it. Let's take a look at the method of double rice and white fungus porridge.

How to make double rice and white fungus porridge

1. Ingredients for Double Rice Tremella Porridge

Double rice and white fungus porridge requires 20 grams of rice, 20 grams of millet, 20 grams of white fungus, one egg, a little wolfberry, and a little rock sugar.

2. How to make double rice and white fungus porridge

Step 1: Wash the rice and millet thoroughly. Wash the white fungus as well and tear it into small pieces by hand.

Step 2: Crack the eggs into a bowl and beat them with chopsticks until they become egg liquid.

Step 3: Wash the wolfberries and soak them for later use.

Step 4: Add water to the casserole and bring to a boil, then add rice, millet and white fungus.

Step 5: After the rice grains have expanded, pour the soaked wolfberries and water into the casserole.

Step 6: When the rice grains are soft and the viscosity of the porridge meets your satisfaction, you can pour in the beaten egg liquid.

Step 7: Turn off the heat after the porridge boils.

3. Cooking skills of double rice and white fungus porridge

At the same time, Tremella is not suitable for seafood, ginseng and other foods, so seafood cannot be eaten after eating double rice Tremella porridge. Do not use cold water when cooking double rice Tremella porridge, as cold water will make the porridge easier to cook.