How to make delicious scallion oil mandarin fish

Scallion oil mandarin fish is one of the home-cooked dishes on many family tables, especially in coastal areas, where there are many people who love to eat fish. So scallion oil mandarin fish is naturally a favorite of people. Moreover, mandarin fish contains many nutrients, such as vitamins and amino acids, which can meet our daily needs and are very suitable for regular consumption. And green onions, as an excellent seasoning, can also meet our daily needs. So how should we make scallion oil mandarin fish, a dish with excellent nutritional value and a popular taste? Let's take a look.

How to cook scallion oil mandarin fish

1. Prepare the ingredients, a mandarin fish, ginger, and some green onions. Then wash the fresh mandarin fish with clean water, put it on a chopping board, and use a knife to cut a few cuts on the front and back of the fish. This step is to allow the fish to fully absorb the flavor of these seasonings, so that the dishes will be more flavorful. Then chop the green onions and ginger, put them together on a plate, and set aside for the time being.

2. Put some salt in a plate, spread it evenly on the mandarin fish, and then marinate it for about a quarter of an hour. Then add an appropriate amount of cooking wine to remove the fishy smell, and then add a little light soy sauce and shredded ginger. For the choice of seasoning, the editor suggests that you can adjust it according to your personal taste, including adding an appropriate amount of white sugar.

3. Put the marinated fish and seasonings into the steamer, cover the pot and steam for about 8 minutes, then open the lid and take out the fish. Finally, put scallions on the surface of the fish, put the pot on the fire, heat it up, and finally pour hot oil on the fish. A plate of scallion oil mandarin fish is ready to be served.