As winter approaches, more and more people are catching colds. Many people do not take medicine after catching a cold. Just drinking some scallion water can make the symptoms better or make all the symptoms of the cold disappear. Some people want to try it in the future, but they don’t know how to cook scallion water for treating colds, and they don’t know how to cook it for the best effect. Today, the editor will give you a detailed introduction. How to cook scallion water1. Cooking method 1 When boiling scallion water for colds, you can take three cabbage roots and seven scallions with roots, chop the cabbage roots and scallions into pieces, put them in a casserole, add water and bring to a boil, then cook for about fifteen minutes, finally add sugar to season, then take it while it is hot. After taking it, let the patient go to bed and cover himself with a quilt to sweat. After sweating out, the cold symptoms will be significantly improved. 2. Cooking method 2 When boiling scallion water after catching a cold, you can chop fresh scallion into small pieces, add boiling water to brew it, mix well and then steam your mouth and nose while it is hot. This can quickly relieve various cold symptoms such as nasal congestion and clear nasal discharge. 3. Cooking method three When boiling scallion water for colds, you can also take 500 grams of scallion and 250 grams of garlic, grind them all, add water and boil them to get the concentrated juice, which can be taken directly orally, 10 ml each time, for three to five days, three times a day. This can not only relieve the symptoms of colds, but also prevent the occurrence of colds. The role of scallion waterScallion water for colds is mild in nature and spicy in taste. After people take it, it can regulate body temperature, promote the work of sweat glands, and speed up the normal perspiration. At the same time, there are many natural anti-inflammatory and bactericidal ingredients in scallion water, which has excellent antiviral effects and can effectively reduce the harm of influenza virus to the human body. Taking it regularly can not only treat colds, but also play an important role in preventing colds. However, you should also be careful when taking scallion water for colds. Those with colds caused by wind and cold can quickly get better by taking scallion water, but patients with wind-heat colds have no therapeutic effect at all by taking scallion water. |
<<: How to cook edamame? The correct steps to cook edamame
>>: The efficacy and function of drying gray vegetables
Yam beans have many nutrients. Eating yam beans i...
Gypsophila paniculata is an important raw materia...
Chinese cabbage millet porridge is a common home-...
Have you heard of tapioca flour? Do you know what...
In our daily life, people cannot live without foo...
Papaya is a delicious fruit with rich nutritional...
Old brown sugar is the best of the best brown sug...
We all know that the sweeter the tomatoes are, th...
Arugula is a wild vegetable, a species of the gen...
Wild tea tree mushrooms have tender caps and cris...
There are many different ways to eat black beans....
Chestnut is a common nut food in my country. It h...
What I am about to introduce to you below is some...
Red coral belongs to the type of coral orchid. Be...
Golden Kiwi is a high-quality variety of kiwi. Th...