Ingredients and steps for making crab casserole porridge

Anyone who has been to Guangdong will be familiar with seafood casserole porridge. Guangdong people cannot do without porridge for three meals a day, and they have a good geographical advantage to taste all kinds of delicious and fresh seafood porridge. With fresh ingredients, even roadside stalls can cook the most delicious shrimp porridge. How to make a bowl of eyebrow-dropping seafood casserole porridge? Let us recommend it to you below.

How to make crab casserole porridge

1. Preparation of ingredients for crab casserole porridge

Sea crab casserole porridge requires rice and three sea crabs, as well as some cooking wine, sesame oil, green onions and pepper.

2. How to make crab casserole porridge

Step 1: Use a soft brush to clean the crab thoroughly, including the hair, to remove impurities.

Step 2: Open the crab shell from the back and remove inedible materials such as the crab's lungs and gills.

Step 3: After rinsing the crab shell, cut the crab shell and the crab into several pieces and marinate them with cooking wine.

Step 4: Put water and rice into the casserole, and stir it slightly when the rice is 80% cooked.

Step 5: Add the crab pieces from the marinating pot and simmer over low heat until the porridge is fully cooked.

Step 6: Add a few drops of sesame oil into the casserole and use a spoon to stir the porridge and crab pieces evenly.

Step 7: Finally, add salt and pepper and sprinkle some chopped green onions to make the porridge.

3. Tips for making crab casserole porridge

You can put ginger in the crab casserole porridge, but if you don’t like ginger, you can replace it with ginger and pepper.

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