Chicken and pork are now common ingredients in daily life, but it is not common to eat these two ingredients together. But today we are going to use these three ingredients to make porridge, not soup but porridge. Many people like two-color chicken porridge. Drinking a bowl of two-color chicken porridge for breakfast warms the stomach and body, has a fresh taste and rich nutrition, and replenishes the energy needed for the day. How to make two-color chicken porridge1. Preparation of ingredients for double-color chicken porridge Prepare one cup of rice, three green vegetables, 50 grams of chicken, 50 grams of pork, 30 grams of mushrooms, and seasonings including salad oil, salt, green onions, and water. 2. How to make two-color chicken porridge Step 1: Wash the rice, add some oil and salt to it, stir well and pour into the casserole. Step 2: Put enough water in the casserole. If you want thick porridge, put less water. Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour. Step 4: While cooking porridge, soak the mushrooms in warm water. Step 5: Peel the skin of the chicken and pork, chop the mushrooms, chicken, pork and onions into fine pieces, and further chop the chicken and pork into minced chicken. Step 6: After the porridge is cooked, put the minced chicken, green vegetables and diced mushrooms into the casserole. Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes. Step 8: After turning off the heat, sprinkle some salt and chopped green onions. |
<<: Ingredients and steps for Lily and Coix Seed Rice Porridge
>>: Ingredients and steps for salmon porridge
Water chestnut is the fruit of the plant water ch...
Avocado is a unique fruit native to tropical Sout...
Honghu is a city in Hubei Province, which is a fa...
Raw sunflower seeds are the seeds of the sunflowe...
Friends who have been to Korea are all impressed ...
Sweet corn is a special variety of corn, also kno...
Have you ever eaten fried stuffed eggplant? It is...
Plumeria is a beautiful ornamental plant widely d...
The achene fruit is not common in China. Many peo...
Lychee wine is a kind of fruit wine. It has the a...
Jade plant, also known as Crassula or holly, is a...
Watermelon is the most commonly eaten fruit in su...
Rabbit meat is a kind of meat with tender texture...
Bamboo leaf vegetable, also known as water spinac...
Platycodon grandiflorum, also known as burdock, i...