How to eat cherry radish? Common ways to eat cherry radish

Cherry radish is a small red radish with bright red color, crisp and tender taste, high nutritional value, can moisten the intestines and relieve constipation, and can also relieve cough and asthma. So how should this cherry radish be eaten? Cherry radish can be eaten fresh, pickled or cold. I will write down its common ways of eating later, and you will know how to eat cherry radish after reading it.

How to eat cherry radish? Common ways to eat cherry radish

Sweet and Sour Cherry Radish

1. Sweet and sour cherry radish is a common way for people to eat cherry radish. Usually, 500 grams of cherry radish, appropriate amount of salt, appropriate amount of sugar and white vinegar are needed to make it.

2. Take off the leaves of the cherry radish, wash it with clean water, cut it into straw raincoat shapes with a knife, then place it in a small bowl, add sugar, salt and vinegar, mix well with chopsticks and marinate for four or five hours. After marinating, take it out and put it on a plate. The sweet and sour cherry radish is ready.

Salad of Cherry Radish

1. It is also a good way to eat cherry radish when mixing it cold. You need to prepare 500 grams of cherry radish, an appropriate amount of fried peanuts, some salt, light soy sauce, vinegar, garlic and sugar, and finally an appropriate amount of chili oil.

2. Remove the leaves of the prepared cherry radish, then wash it with clean water. After washing, drain the water, smash it with a knife, and put it in a bowl.

3. Crush the fried peanuts and add them to the chopped cherry radish. Chop the garlic into minced garlic and put it in a small bowl. Add soy sauce, vinegar, sugar and salt. Finally, add chili oil and mix well to make a salad dressing.

4. Pour the prepared sauce directly on the pounded cherry radish, mix well, put it in the refrigerator, and take it out and eat it after half an hour.