Porridge is the most important component of the Chinese diet, and various kinds of porridge are very common in our life. Millet, wolfberry and jujube porridge is the favorite porridge of many people. It has a rich and fragrant taste and is delicious. People know that eating this kind of porridge has many benefits to the body, but some people can't tell what the benefits are. For this reason, I will give a detailed introduction to the benefits of millet, wolfberry and jujube porridge, and you will definitely like it more after seeing it. Benefits of Millet, Goji Berry and Jujube Porridge1. The wolfberry in millet, wolfberry and jujube porridge is a very nourishing Chinese medicinal material. It has many functions. It can not only clear the liver and improve eyesight, but also nourish yin and kidney, regulate qi and blood, and increase liver function. People can maximize these functions of wolfberry after eating millet and wolfberry porridge, which is especially beneficial for the body's absorption of wolfberry nutrients. 2. Millet is a common food ingredient in our life. It not only contains most vitamins and proteins, but also a variety of trace elements. It has a good regulating effect on the human gastrointestinal tract, and has a significant relieving effect on spleen and stomach deficiency. It is especially suitable for those who have just given birth and those who have just recovered from a serious illness. 3. Jujube is an ideal food for replenishing qi and blood. It contains a lot of iron and zinc, has excellent blood-replenishing function, has obvious effect on qi and blood deficiency, and also has good therapeutic effect on iron deficiency anemia. Putting millet, wolfberry and jujube together to cook into porridge can combine their nutrition and efficacy, which is more conducive to human absorption. Therefore, nourishing yin and kidney, clearing liver and improving eyesight, replenishing qi and blood, and regulating the stomach have become the biggest benefits of eating millet, wolfberry and jujube porridge. |
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