Ingredients and steps for making millet eight-treasure porridge

Homemade millet eight-treasure porridge is very safe and safer to eat than the ones bought outside. It is very easy to make millet eight-treasure porridge. If you have a rice cooker at home, it will be more convenient and quick. Let's take a look at how to make millet eight-treasure porridge so that you can enjoy the warm porridge in winter.

How to make millet eight-treasure porridge

1. Ingredients for Millet Eight Treasure Porridge

The millet eight-treasure porridge should include 60 grams of millet, 100 grams of yam, 20 grams of peanuts, 20 grams of lotus seeds, 20 grams of oatmeal, 15 grams of red dates, 15 grams of longan, and 7 grams of wolfberry.

2. How to make millet eight-treasure porridge

Step 1: Soak the peanuts and lotus seeds for two hours in advance.

Step 2: Pour 1,500 ml of water into the casserole and bring the water to a boil.

Step 3: Wash the millet and put it into boiling water together with the soaked peanuts and lotus seeds.

Step 4: Stir with a spoon first to prevent the ingredients from sticking to the pan.

Step 5: Add a small spoonful of oil to the pot, cover it and bring to a boil over high heat.

Step 6: Bring the ingredients in the pot to a boil again and then simmer for half an hour on low heat.

Step 7: Wash the yam, red dates, wolfberry and oatmeal, pour them into the pot and stir them in the same way.

Step 8: Slow simmer over low heat for half an hour and you can enjoy the millet eight-treasure porridge.

3. Cooking skills of millet eight-treasure porridge

The purpose of adding oil to millet eight-treasure porridge is to increase the fragrance and thickness of the porridge and reduce the chance of the porridge overflowing. When handling yam, you should prevent skin allergies.