There are many types of bananas, and their tastes are different. We usually like to eat pink bananas because they are very fragrant and not very big, so we don’t have to worry about not being able to finish one. We often buy them as fruits, but some people use them to make other dishes. I have not tried it, but today I will tell you about the nutrients in bananas and their functions that we have never known about. Popularization of knowledge about bananasBanana is a common fruit. It is curved in shape, has a golden skin and tastes sweet. The choice of climate is very important. It likes a humid and hot climate and grows extremely vigorously in land with deep soil, loose soil and fertile soil. The bananas grown are also very delicious. Nutritional information of bananas1. It is rich in protein and can supplement part of the body's protein when consumed. 2. It contains carbohydrates and lipids, which can provide energy in time when the human body lacks energy. 3. It contains a variety of trace elements and vitamins, which are extremely important for the balanced and healthy development of our body.The benefits of bananas1. It contains dietary fiber, which is very helpful to our excretory system. It can lubricate the intestines and relieve them. 2. It has a beauty effect and is very effective for health care and health preservation. 3. It can increase immunity and is especially suitable for children and the elderly, but it should be consumed in moderation and avoid excessive consumption. 4. To regulate and even lower blood pressure, elderly people with high blood pressure can eat an appropriate amount of bananas to regulate it. |
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