How to make homemade quick-frozen beans How to make quick-frozen beans

Beans are rich in nutrition and have an attractive taste. They are a common dish on everyone's table. However, this vegetable is a seasonal dish. It is only available in large quantities in the summer. It is very rare in the market in winter and is expensive. Therefore, in order to eat delicious beans in winter, many people choose to make quick-frozen beans at home when beans are available in large quantities in the summer. After they are made, they can be taken out and eaten in winter, and their freshness and fragrance will not be reduced at all. But how to make quick-frozen beans? Some people still don't understand it. Today I will write down the detailed method of making quick-frozen beans at home to facilitate everyone's understanding and learning.

How to make homemade frozen beans

Ingredients for homemade quick-frozen beans

A number of fresh beans, which must be fresh and tender, free of insect pests, and of the same variety. In addition, prepare a small amount of salt and a large basin, a pot, an appropriate amount of clean water, and some fresh-keeping bags.

Specific steps for making homemade quick-frozen beans

1. Clean the fresh beans you bought carefully, remove any that have scars or insect bites, remove the head and tail, then rinse them with clean water, drain and set aside.

2. Cut the beans into 6 cm long pieces and put them in a basin, add clean water, and then add a small amount of salt. The ratio of salt to water is 2:100. After adding the salt, mix well and let the beans soak in the light salt water for 20 minutes before taking them out.

3. Put water in the pot and bring it to a boil, then put the soaked beans directly into the boiling water and blanch them for about three minutes. When the beans in the pot turn into bright green and there is no bean smell when you put them in your mouth, you can take them out and put them directly into cold water to cool them down.

4. After the beans have cooled down completely, take them out and drain the water, then pack them into sealable fresh-keeping bags and store them directly in the freezer. In addition, quick-frozen beans can be placed in the refrigerator for a few hours before freezing, which will reduce the freezing time and make them taste better when taken out for consumption.