How to make Xiebai porridge

The method of making Xiebai porridge is actually very simple. Please see the specific steps below. I hope you like it.

Taste: Original taste Process: Cooking

Ingredients for Xiebai Congee

Ingredients: 100g japonica rice

Accessories: 15g Xiebai

Teach you how to make Xiebai porridge, how to make Xiebai porridge delicious

1 Put the scallion and washed rice into the pot.

Usage: Take warm in the morning and evening.

Tips-Health Tips:

1. Promote yang and qi circulation, relax the chest and relieve pain.

2. Suitable for coronary heart disease, angina pectoris, chronic enteritis in the elderly, bacterial dysentery and other dispersed diseases.

Medicinal diet for diarrhea and dysentery

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."