Preparation and efficacy of ginseng gecko wine

Many people have heard of ginseng gecko wine, and they also know that it has excellent health benefits and has many benefits for the human body, but how should this ginseng gecko wine be made? What are its specific effects? In fact, the method of making ginseng gecko wine is not complicated. I will write down its method and share it with you in a while. You can learn it after reading it. At the same time, I will also take you to understand the effects of ginseng gecko wine.

Preparation and efficacy of ginseng gecko wine

1. How to make ginseng gecko wine

When making ginseng gecko wine, you need to prepare a pair of geckos, 30 grams of ginseng, 100 grams of sugarcane juice, and 1,500 grams of white wine. Remove the head and feet of the gecko, and then break it into pieces. Wash the ginseng and cut it into slices. Mix the sugarcane juice and white wine together, then put the gecko and ginseng in and seal it. Shake it once a day. After 20 days, the ginseng gecko wine will be ready and can be taken out and drunk when needed.

2. Ginseng and Gecko Wine Can Replenish Kidney Yang

The gecko in ginseng gecko wine is salty and neutral in nature. It can warm and nourish the kidney yang, replenish the essence and blood, and replenish the lung qi. It has a certain preventive effect on many diseases that are common in humans, such as asthma and cough, as well as common male impotence and premature ejaculation.

3. Ginseng and gecko wine can greatly replenish vitality

The ginseng in ginseng and gecko wine is a natural nourishing ingredient. After it is soaked into wine with gecko and sugarcane juice, it will actually be better utilized. It has a good qi-replenishing effect and can alleviate certain adverse symptoms such as qi and blood deficiency and physical weakness in humans.