How to eat Cordyceps sinensis mushrooms

The dietary therapy method that existed in ancient my country is the crystallization of the wisdom of our ancestors. In modern times, dietary therapy is the third type of doctor after Western medicine and traditional Chinese medicine. As an excellent dietary therapy ingredient, Cordyceps sinensis has many fans from ancient times to the present. Today, the editor will introduce to you the method of eating Cordyceps sinensis mushrooms. I hope everyone can learn it and stay healthy.

How to eat Cordyceps sinensis mushrooms

1. Duck stewed with Cordyceps sinensis mushrooms

Use Cordyceps sinensis and an old duck with its internal organs removed. Then split the duck head with a knife, put the medicine in it, seal it with thread, add soy sauce and wine, and steam it as usual. This dietary therapy can nourish yin and tonify the kidney. It is mainly used to treat dizziness, tinnitus, toothache, insomnia, irritability, hot hands and feet, cough and asthma, waist and knee pain and other symptoms of kidney deficiency. It can also play an auxiliary therapeutic effect on other diseases such as hepatitis B, diabetes insipidus, and lupus erythematosus.

2. Chicken stew with Cordyceps sinensis mushrooms

Use Cordyceps sinensis mushrooms and a black-bone chicken with feathers and internal organs removed, stew them together and eat. This method can nourish yin and kidney, and is mainly used to treat dizziness, memory loss, palpitations, blurred vision, weak body, easy cold, sweating and fear of cold. It also has a certain effect on male kidney deficiency symptoms such as impotence, spermatorrhea, waist and knee pain.

3. Cordyceps sinensis mushroom steamed rice

Put the cordyceps in a pressure cooker and steam it with rice before eating. This method can be used as a daily staple food. Regular consumption has a good auxiliary effect in treating hepatitis B.