What can't be eaten with radish? What is incompatible with radish?

Radish is a common root food in life. It is nutritious and light in taste. It can be used to make soup or pickled. People usually eat it to strengthen the spleen and qi, promote digestion, moisten the lungs and relieve coughs. People do this to benefit their bodies. However, although radish is good, there are some foods that are incompatible with it. They cannot be eaten together, otherwise it will be harmful to human health. Below I will specifically show you what ingredients cannot be eaten with radish.

What can't be eaten with radish? What is incompatible with radish?

1. Radish cannot be eaten with fungus

Radish should not be eaten together with black fungus because they are two incompatible ingredients. The nutrients they contain will undergo an obvious chemical reaction when they meet, generating substances that are severely irritating to human skin, causing a high incidence of dermatitis in humans and frequent symptoms of skin pain and itching.

2. White radish cannot be eaten with carrots

Although carrots are also a kind of radish, their nutritional components and functions are different from those of white radishes, and they are not suitable to be eaten together. This is because the vitamin C content in white radishes is particularly high, while the nutrients in carrots can promote the loss of vitamin C. Eating them together will affect the body's absorption of vitamin C, and will also have undesirable effects after people eat them.

3. Radish cannot be eaten with Chinese medicine

High school students who are taking traditional Chinese medicine should not eat radish and the medicine together, because radish has a certain detoxification effect. It can make many medicinal ingredients in traditional Chinese medicine lose their activity and significantly reduce the efficacy of traditional Chinese medicine. If radish and traditional Chinese medicine are taken together, it will affect the treatment effect and is not conducive to recovery.

4. Radish cannot be eaten with ginseng

Ren and ginseng are two ingredients that counteract each other. Although they are both root plants, ren is a traditional Chinese medicine that can greatly replenish vital energy. It is very hot in nature, while radish is cold in nature and has obvious effects of regulating qi and purging qi. If you eat radish and ginseng together, the effect of ren in relieving qi will be significantly reduced, and it will not have the proper nourishing effect at all.