Ingredients and methods of scallion oil noodles

Scallion oil noodles is a traditional noodle dish loved by Shanghai people. Because it is simple and easy to make and tastes delicious, it has remained as a specialty food in its long history of development. Even today, we can still see many people in Shanghai and other parts of the country learning how to make scallion oil noodles. In order to make scallion oil noodles known to more people, today I will teach you how to make scallion oil noodles.

Ingredients and methods of scallion oil noodles

Ingredients for Scallion Oil Noodles

Chives, rapeseed oil, soy sauce, sugar, noodles

How to make scallion oil noodles

1. First, wash the shallots and cut them into small pieces, then boil them into scallion oil. Of course, it is best to choose thinner ones when choosing shallots, so that the shallots can taste more fragrant. Moreover, when serving on the table, thinner ones will look better and enhance the appearance of the scallion oil noodles.

2. Put the rapeseed oil into the pot and heat it slightly until it slowly becomes warm. Then add the scallion oil prepared above. Cook for about half an hour. Add appropriate amount of soy sauce, white sugar and other condiments. Bring to a boil over high heat. Wait for a few tens of seconds and then turn off the heat.

3. Take out the prepared noodles and put them in a bowl, add appropriate amount of scallion oil sauce and stir. Then a bowl of fragrant scallion oil noodles can be served on the table. For the sake of nutrition and taste, you can also add two eggs. This will make it more nutritious and flavorful in terms of taste and nutrition.