How to cook rapeseed

Rapeseed is a green leafy vegetable that can be seen in all seasons. It contains a large amount of vitamins, especially vitamin C, which can meet the vitamin needs of many organs of the human body. There are many ways to eat rapeseed, such as stir-frying, braising, or even eating it as a hot pot dish. Today, the editor will also introduce a method of cooking rapeseed, so that everyone can learn how to make rapeseed delicious.

Fish-flavored cabbage heart is delicious

Preparation of fish-flavored cabbage heart

500 grams of fresh rapeseed, 15 grams of bean paste, 25 grams of sugar, 10 grams of vinegar, 10 grams of soy sauce, 10 grams of starch, and other seasonings according to taste.

How to cook fish-flavored cabbage heart

1. Wash the purchased rapeseed in clean water. It is best to soak it for 30 minutes to facilitate the removal of impurities. After washing, take it out, drain the water and cut it into 4 cm long sections for later use.

2. Wash all the onions, ginger and garlic, and chop them into fine pieces for later use. Also, chop the bean paste into fine pieces for later use.

3. Put sugar, vinegar, soy sauce and MSG in a bowl and mix them into sauce for later use.

4. Heat cooking oil in a pot, then add rapeseed and stir-fry over high heat. After about three minutes, take out and place on a plate.

5. Add oil to the pot again, heat it up, add all the bean paste, chopped green onion, ginger and garlic, stir-fry until fragrant, then add the prepared sauce, bring to a boil, and pour it directly on the rapeseed on the plate. If you are eating at home, you can mix it evenly with chopsticks. If you are serving it to guests, it is best to keep it as it is, so that it looks better.