Watermelon Snow Bubble Ingredients and Preparation

Watermelon snow bubble is one of the most popular cold drinks in summer. Let me introduce to you in detail the characteristics of this cold drink.

Watermelon Snow Bubble

When the frozen watermelon balls melt in the juice, they become cool instantly. The scorching sun and the stuffy air are quietly melted away without a trace. At that moment, you can feel the leisure, relaxation and coolness away from the busyness.

Ingredients for watermelon snow bubble

400g watermelon, 4 tablespoons (60ml) orange juice, 2 tablespoons (30ml) fresh cream

How to make watermelon snow bubble

Use a small spoon to scoop out 10 small watermelon balls, place them on a plate and freeze in the refrigerator for 2 hours.

Peel and seed the remaining watermelon, cut it into small pieces, put it into a blender, add orange juice and cream, cover the lid and blend on high speed for 15 seconds until well mixed.

Put the frozen watermelon balls into a cup and pour in the blended juice.

Recently, Dr. John LaPuma, author of "The Kitchen Doctor's Reference" in the United States, put forward the view that watermelon is best kept at room temperature, because the lycopene and cetearyl-carotene contained in watermelon at this time are 40% and 139% higher than those in chilled watermelon, and these nutrients are components of antioxidants with anti-cancer effects.

On the surface, putting the watermelon in the refrigerator is to keep it fresh, but it will make the watermelon "age" prematurely. The refrigerator contains anaerobic bacteria. As time goes by, the number of anaerobic bacteria will increase and attach to the cut watermelon flesh, which will not only destroy the vitamins, minerals and other nutrients contained in the watermelon, but also cause gastrointestinal dysfunction and diarrhea in people with good gastrointestinal function. In addition, watermelon is a fruit with a high water content. Long-term refrigeration will cause a large amount of water to evaporate, taking away nutrients.

Therefore, it is recommended that people buy as much as they eat. The fresher the summer fruits and vegetables, the better the nutrition and the less side effects on the human body. Newly bought watermelons should not be kept in the refrigerator for more than one day, and should not be stored for more than one hour after being cut. The temperature should be 15 degrees Celsius.