Watermelon and white jelly ingredients and methods

I believe everyone is familiar with watermelon and white jelly. Let us learn the specific methods and knowledge of this food.

Watermelon and white jelly

I feel more and more that I am a person with a very good forgetfulness and a very bad memory. Things like holding a pen in hand but looking for it everywhere are simply-------because they happen too frequently, I feel that they are no longer worth mentioning. Just now, I preheated the oven to bake coconut bread, and sat in front of the computer and said to myself that I would put the bread in two minutes. As a result, 15 minutes passed, and the only thing I moved was the index finger of my right hand. I woke up suddenly, rushed into the kitchen, put the bread in the oven, and passed by the hallway, but I found a book thrown on the table by my husband---he went out tonight to deliver this book to the child’s grandmother’s house and give it to the child. (But he has been out for half an hour: eyes).

It turns out that I'm not the only one who forgets things. Haha.

Ingredients for watermelon and white jelly

25g white jelly, 500ml boiling water, watermelon

How to make watermelon and white jelly

1. Take 25g of white jelly, first use a little cold boiled water to make it into a paste, then pour in 500ml of boiling water and stir.

2. After cooling, cut into pieces, pour a tablespoon of lemon honey on it, and mix with a little watermelon. Refrigerate before eating. Liangfen Guo Liangfen Guo is Magnolia, also known as Mu Mantou and Gui Mantou. It is called Guiqiu in Chinese medicine. It is the receptacle (fruit) of the Moraceae Ficus pumila. When broken, it has white juice. Rub it in water to make jelly. The leaves, stems (i.e. "Ficus pumila"), and fruits are all used as medicine.

Sweet, mild, astringent, non-toxic.

Contains protein, fat, sugar, and the seeds contain a gel-like pectin.

This product is a tonic, which has the effects of promoting lactation, strengthening the yang channel, consolidating sperm, warming the waist and knees, reducing inflammation and swelling, eliminating carbuncle, and detoxifying. Recently, some people have tried it for various tumors.

2 fruits and 1 pig's front hoof, cook together and drink the juice.

Boil 30 grams of young branches and leaves of Ficus microcarpa and 15 grams of ramie roots in water, add 3 eggs, and eat the eggs after they are cooked (crush the shells when boiling the eggs before boiling).

Chop 3 fresh fruits, add rice wine and water to boil, and take twice a day.

Take 15-18 grams of Ficus microcarpa stems and vines, add rice wine and water and boil them for oral administration.

Soak 120-150 grams of Ficus microcarpa stems and 500 grams of shochu for 14 days, filter out the residue, and drink in moderation twice a day after meals.

Roast the dried fruit and grind it into powder, take 9 grams each time. Or use 9-15 grams of the dried stems and decoct them in water.

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Watermelon and white jelly ingredients and methods