The effects and functions of Elancai and the benefits of eating Elancai

Do you know Elancai? It is an annual wild blue plant that blooms from March to April and bears fruit in May and June. Elancai can green the environment, reduce soil erosion, and can be used as medicine. What are the effects and functions of Elancai? I will write down its effects and functions and tell you in a while.

The efficacy and function of blue vegetable

1. The efficacy of blue vegetables

The taste of Elancai is bitter and sweet, and it is neutral in nature. It has many functions such as harmonizing the stomach and stimulating appetite, promoting diuresis and reducing swelling, as well as clearing away heat and detoxifying. It can be used to treat human diseases such as indigestion, nephritic edema, and female endometritis. During treatment, take an appropriate amount of dried Elancai, add water to boil it and then take it.

2. Elan vegetable can cure red eyes and eye pain

Elanthe can clear away heat and detoxify, and has a good therapeutic effect on various eye diseases such as red eyes, eye pain, and tearing. In normal treatment, you can fry three grams of Elanthe seeds, then grind them into fine powder, and then take them with rice soup, once in the morning and evening every day. After a few days of continuous use, you can see obvious therapeutic effects.

3. Blue vegetables can cure hepatitis

Elanthe can cure human hepatitis. In normal treatment, you can use 30 grams of the whole herb of Elanthe, 15 grams of Ground Ophiopogon japonicus and 20 grams of Patrinia odoratum, and then add 6 grams each of licorice and bupleurum. Put them together and add water to boil. After boiling, remove the residue and drink the liquid medicine once a day. Use it for ten days as a course of treatment. Generally, the condition will be significantly improved after one course of treatment.