How to cook broad beans

What I’m going to introduce to you next is the method of cooking broad beans. I hope you will like what I’m saying.

broad bean

Yesterday I saw a constellation test on Weibo, which seemed so accurate. My Gemini's confusion level entered the top three, ranking second, and my husband's Scorpio ranked last. I am a person who will be confused about everything, but he is very steady in everything he does, and I have hardly seen him make any mistakes. I once again lost my mobile phone at home when I went out yesterday morning. After arriving at the company, I returned home to get it. When I entered the door, I actually forgot to take down the key. I dawdled at home for a while. When the neighbor next door saw the key on the door when he went out and knocked on my door, I realized that the key was hanging on the door. When I got home last night, I actually left my son's homework book in the garage. I only remembered it when my son was looking for homework at night, and rushed to the garage to get it. I did so many confused things in just one day. My husband said in a worried tone every day that you will do things that will not worry me. Alas, I also want to change this problem, but since I saw the constellation test yesterday, I found that my confusion is innate. So it seems that it can't be changed.

How to cook broad beans

Fresh broad beans

Ingredients:

Tsaoko, red pepper, star anise, Sichuan pepper, salt

Method/Steps: Wash the broad beans and put them in a pot, add two bowls of water to cover the broad beans.

Add all ingredients and half a spoon of salt

After adding all the seasonings, cover the pot and cook until the water is dry. Do not open the lid and simmer for a while so that the broad beans can absorb the flavor better.

Note: Fresh broad beans are easy to cook. You can cook more and put them in the refrigerator if you can't finish them at one time. They taste good.

Broad beans should not be eaten with snails

Broad beans are also known as Hu beans, Buddha beans, Sichuan beans, Japanese beans, and Luohan beans. Broad beans were not originally produced in China. According to legend, Zhang Qian brought broad beans back from the Western Regions. It is generally believed that broad beans originated in southwest Asia and northern Africa. The earliest existing discovery was in the ancient city of Jericho in Palestine, where the remains of broad beans dating back 6,000 years were found.

One thing that makes broad beans famous cannot be ignored, that is Pixian Douban, a kind of Douban produced in Pixian, Chengdu, Sichuan. It is an indispensable seasoning in many Sichuan dishes such as boiled beef, mapo tofu, hot pot soup base, etc. Because Sichuan people love broad beans, the production of broad beans in Sichuan is the highest. Broad beans can of course be used to make soy sauce. You can also make many different types of snacks such as orchid beans, strange-flavored broad beans, etc. Some people cannot eat broad beans because some people lack an enzyme. The broad bean toxin in broad beans will destroy human hemoglobin and cause anemia. Commonly known as favism.