How to make fresh bamboo shoots delicious

Bamboo shoots are a natural dish that comes from bamboo forests in mountainous areas. There are few artificial factors in the entire growth process, so it is very natural. It is a green dish that can stimulate appetite, digestion and moisturize the intestines. This dish is especially suitable for people with obesity and habitual constipation. I am a food lover and I have a special liking for bamboo shoots. Today, I will tell you how to eat fresh bamboo shoots, so that everyone can also understand how to make fresh bamboo shoots delicious.

How to make fresh bamboo shoots delicious

Materials

100 grams of fresh bamboo shoots, 200 grams of rice, 50 grams of bacon, and one or two green onions.

How to make delicious fresh bamboo shoots

1. Wash the fresh bamboo shoots and bacon with clean water, and then cut them into thin slices of your choice. Wash the shallots as well, and then cut them into small pieces for later use.

2. Put oil in a wok, heat it, then put the bacon into the wok and stir-fry until the oil in the bacon comes out, then add the chopped bamboo shoots and stir-fry.

3. Wash the rice with clean water, then put it into the rice steaming container, add clean water according to the required amount, and finally put the fried bamboo shoots on top of the rice.

4. Place the rice steamer in the steamer and steam it over medium heat for more than 25 minutes. Open the pot and put chopped shallot on the rice. Cover the pot and cook for another two minutes, then turn off the heat. Let the rice simmer in the steamer for about ten minutes before taking it out and eating.

Nutritional information of braised rice with bacon and bamboo shoots

Braised rice with bacon and bamboo shoots can not only provide a large amount of carbohydrates for the human body, but also has many functions such as soothing the stomach, replenishing blood and protecting teeth. It is one of the most suitable dishes for people in their daily lives.