The efficacy of mushroom chicken ball porridge

How much do you know about the benefits of mushroom chicken ball porridge? Let me explain it to you in detail.

Mushroom Chicken Ball Porridge

The effect of mushroom chicken ball porridge

1. Improve the body's immune function: Lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and enhance the killing activity of T lymphocytes;

2. Delaying aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain effect on eliminating hydrogen peroxide in the body;

3. Anti-cancer: The cap of shiitake mushrooms contains double-stranded RNA, which will produce interferon with anti-cancer effect after entering the human body;

4. Lowering blood pressure, blood lipids and cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent diseases such as arteriosclerosis and cirrhosis of the liver.

5. Shiitake mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

The effect of mushroom chicken ball porridge

The protein content of hen meat is relatively high, with many types and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Hen meat contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese dietary structure. Hen meat has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Applicable people

Kind tips

1. Hen is yin in nature and is suitable for consumption by the elderly, children, women, postpartum women, and the weak and sick.

2. People with colds, fever, excessive heat, heavy phlegm and dampness, obesity, heat toxicity, carbuncle, hypertension, and high blood lipids should not eat chicken soup; chicken soup contains more fat, which will further increase blood cholesterol, cause arteriosclerosis, coronary heart disease, and continue to increase blood pressure, which is not good for the condition; people with cholecystitis and cholelithiasis should not eat chicken soup to avoid irritating the gallbladder and causing biliary colic. Gout patients should not drink chicken soup.