Is daylily poisonous? What is the safest way to eat daylily?

Daylily is a dish that many people like to eat. It has high nutritional value and excellent health benefits. It can provide the human body with a variety of beneficial nutrients. However, some people say that daylily is poisonous and cannot be eaten. Is this true? Is daylily poisonous? What is the safest way to eat it?

Is daylily poisonous? What is the safest way to eat daylily?

1. Is daylily poisonous?

The vegetable daylily is really poisonous, especially fresh daylily, which is the most toxic. This is because fresh daylily contains a natural substance called colchicine. After entering the human stomach and intestines, this substance will produce an oxidation reaction and will be converted into toxic colchicine, which will harm people's bodies.

2. Daylily is still poisonous even after removing the stamens

Many people know that day lily is poisonous, so they remove the stamens when eating it, thinking that it is safe to eat. In fact, this is not the case. Day lily is still poisonous even after the stamens are removed. Colchicine is also present in the petals of day lily. If people do not remove this substance, they will be poisoned when eating day lily.

3. What is the safest way to eat daylily?

Although daylily is poisonous, its toxic components are afraid of high temperatures. They will lose their activity in a high temperature environment above 60 degrees. Therefore, when people eat fresh daylily, just blanch them in boiling water for a few minutes to remove the colchicine they contain. It will be particularly safe to eat them again, and there is no need to worry about poisoning.