Nutritional value of jellyfish blood
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Jellyfish is a kind of seafood. Seafood is particularly rich in nutrients. Unexpectedly, the nutritional value of jellyfish blood is even higher. Now let us learn about the nutritional value of jellyfish blood. Nutritional value of jellyfish blood1. Jellyfish blood is a famous seafood. In Wenzhou, the price of one pound of jellyfish blood is as high as one thousand yuan. When is jellyfish blood? Jellyfish blood refers to the internal organs of jellyfish. Jellyfish blood is soft and smooth in the mouth and is very delicious. At the same time, jellyfish blood also has a good blood-tonifying effect.2. Jellyfish blood is very nutritious, containing a large amount of carbohydrates, fats (g), proteins, dietary fiber, vitamin A (g, vitamin C, vitamins, carotene, vitamin B1, vitamin B2, niacin and other substances. 3. At the same time, jellyfish blood is particularly rich in mineral elements, including magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, cholesterol, folic acid, vitamin B, vitamin B12, iodine and other ingredients. 4. When it comes to jellyfish blood, some people compare it with other precious ingredients such as abalone, ginseng, bird's nest and shark's fin, and the nutritional value of jellyfish blood is higher than theirs. Although jellyfish blood is very precious and expensive, it is also difficult to buy in Wenzhou. Maybe it is because things are rare and expensive. |
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