Provence style yellow croaker recipe

Have you ever tried the Provence-style yellow croaker dish? Let me introduce this dish to you.

Provence style yellow croaker

Provence-flavored yellow croaker is easy to make and is a common dish in the yellow croaker recipe collection. You don’t have to watch the Provence-flavored yellow croaker video to learn how to make it, but how to make Provence-flavored yellow croaker the most delicious? Follow the recipe collection’s illustrated instructions to make this Provence-flavored yellow croaker.

How to cook yellow croaker in Provence style

300g yellow croaker, 1/2 onion, 1 tomato, 1 basil, 2 tbsp white wine, 1/2 tbsp Hungarian paprika, a pinch of pepper, 1 tsp salt, 1 tbsp low-gluten flour, 1/2 cup chicken stock, 1 tsp Provence spices, a pinch of pepper, 1 tsp salt

Teach you how to make Provence-style yellow croaker at home, how to make Provence-style yellow croaker delicious

1. Wash the yellow croaker, remove the fish bones, marinate with seasoning A for about 1 hour until it is well-flavored, then evenly coat the surface with low-gluten flour; wash the onion and chop it; wash the tomato, remove the stem, and chop it (leave a tomato slice about 0.5 cm thick and do not chop it into small pieces); wash the basil and set aside.

2. Heat 2 tablespoons of olive oil in a pot, sauté chopped onion and tomato, add seasoning C, bring to a boil and pour out. Put it in a blender and blend it into a paste. Put it back into the original pot and simmer over low heat until it becomes thick. Remove from heat and spread evenly on a plate.

3. Heat a pan with a little olive oil, fry the yellow croaker prepared in step 1 over low heat until cooked, take it out and place it on the plate prepared in step 2, place tomato slices and basil on the fish fillets.