How to make yellow croaker with peanuts for the Spring Festival family dinner

How to make yellow croaker with peanuts for the Spring Festival family dinner
Braised yellow croaker with peanuts is a dish that almost every family will cook during the Spring Festival. Let’s learn how to make this dish.

Braised Yellow Croaker with Peanuts for Spring Festival Family Dinner

How to make yellow croaker with peanuts for the Spring Festival family dinner

A delicious dish for the Spring Festival family banquet: how to make yellow croaker with peanuts

1 Wash the yellow croaker, cut it into cross-shaped pieces, add salt, rice wine and lemon vinegar and marinate for 20 minutes.

2 Add oil to the pan, add peppercorns, fry until fragrant, then remove and add ginger slices. Put the fish into the pan and fry. Don't turn it over in a hurry. Fry it over medium heat until one side is set and then turn it over.

3 Add chopped green onion and garlic slices. Add peanuts. Season; add dark soy sauce, sugar, salt, and soup (up to two-thirds of the fish). Bring to a boil over high heat, cover, and simmer for about 15 minutes over low heat. Turn over and simmer for another 10 minutes. Finally, heat up high heat to reduce the soup. Sprinkle with chopped green onion.

The story behind the food

After the snow in Beijing, the New Year atmosphere has become stronger. Many people are worried. Although the New Year is great, what to cook for the family dinner on New Year's Eve has become a problem. According to our customs, there must be chicken and meat in the family dinner, and the most important thing is fish. There must be fish every year! Today I went to the supermarket and saw rare yellow croaker! How can it be called rare? One fish weighed more than 1 jin and was so fresh that it looked like a live fish. Rare, right?

Yellow croaker is one of my favorite fishes. It has few bones and delicious meat. Especially after cooking, the skin of yellow croaker is fragrant and smooth. When eating, it almost slips into the stomach accidentally. While eating, I will be proud that I will become beautiful tomorrow! (It’s not narcissism, but the collagen in the fish skin has a first-class beauty effect)

Peanuts are added to this dish. The boiled peanuts are soft, glutinous and fragrant. If you like, you can also add fried peanuts. It has a unique flavor.

Tips

Yellow croaker is very fragrant but also fishy, ​​so adding lemon vinegar and peppercorns can effectively remove the fishy smell.

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