How to eat white radish? Tips on eating white radish

White radish is a very common root vegetable, but its nutritional value and health benefits are excellent. It can regulate qi, strengthen the stomach and help digestion. Many people like to eat it. So how should white radish be eaten? There are many ways to eat it. I will introduce several of them to you in a while, so that you can easily understand how to eat white radish best.

How to eat white radish? How to eat white radish?

1. Stir-fried shredded white radish

White radish tastes best when stir-fried. Usually, you can cut fresh radish into thin shreds, then wash it with clean water to remove its spicy smell, then take it out and drain the water, put a small amount of cooking oil in the pot and heat it, add chopped green onion and stir-fry until fragrant, then add the shredded white radish into the pot and stir-fry quickly. After stir-frying evenly, add salt to taste, and take it out after it is cooked and can be eaten.

2. White radish soup

White radish is also very good for making soup, especially when cooked with some meat ingredients. The soup is delicious and nutritious. When making it, you can cut the white radish into pieces, wash the ribs, blanch the ribs first, then put them into the soup pot and cook them. When the ribs are half cooked, add the white radish into the pot, then add your favorite seasonings, and take it out and eat it after it is cooked.

3. Pickled white radish is delicious

Pickled white radish is also very delicious and easy to preserve. You can cut the white radish into strips, marinate it with salt to remove the water, and then put it in the sun until it is half dry. Then use pepper, aniseed, light soy sauce and other seasonings to make a five-spice sauce, and put the dried radish into the marinade. After marinating, seal it and it will be flavorful in a dozen days. You can take it out and eat it when you want to eat it.