How long does it take to cook edamame? What should you pay attention to when cooking edamame?

Every summer, edamame is available in large quantities. It has high nutritional value, tastes fresh and tender, can clear away heat and detoxify, and can also improve human immunity. People usually like to cook it before eating. So how long does it take to cook edamame? What should you pay attention to when cooking edamame?

How long does it take to cook edamame? What should you pay attention to when cooking edamame?

1. How long does it take to cook edamame?

When cooking edamame, you should put it in cold water and cook it for about ten minutes after boiling. You can add appropriate amount of pepper and star anise and a small amount of table salt when cooking. If you like spicy food, you can also add a few chili peppers.

2. Do not add water when cooking edamame

When cooking edamame, it is best to put the pot in cold water and add enough water at one time. Do not add water at will if you see that the water is running low during the cooking process, otherwise the cooked edamame will taste bad.

3. Add a few drops of cooking oil when cooking edamame

If you want the edamame to be attractively green when cooked, you can open the lid after the pot boils, then drop a few drops of cooking oil, keep the water boiling, and continue cooking for ten minutes before turning off the heat and taking out the edamame. The color of the edamame cooked in this way will be particularly beautiful.

4. Don’t cut off the ends when cooking edamame

When cooking edamame, many people cut off the two ends to make it look better. This is not a good idea because the edamame cooked in this way will be very watery, without any natural bean aroma, and the taste is particularly bad.