How to make delicious stir-fried pork with green vegetables Ingredients and methods of stir-fried pork with green vegetables

Green vegetables are very common and nutritious vegetables. Most southerners eat green vegetables the most. Especially Shanghai green vegetables and Xiao Tang vegetables are very famous green vegetable varieties, which are loved by the general public. Today we will introduce the dish of stir-fried green vegetables with shredded pork, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make stir-fried green vegetables with shredded pork.

How to make stir-fried pork with green vegetables

1. How to make stir-fried pork with green vegetables

Step 1: Heat oil in a wok, add the meat slices and stir-fry until they change color, then add the vegetables.

Step 2: Stir-fry the vegetables until the leaves become soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. How to stir-fry pork with green vegetables

Step 1: Wash the green vegetables and cut them into shreds, and cut the tenderloin into shreds.

Step 2: Add oil to the wok and stir-fry the shredded pork. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté the garlic until fragrant, then add the vegetables and stir-fry.

Step 4: After the vegetables are cooked, add the shredded meat and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. How to make stir-fried pork with green vegetables

Step 1: Cut the pork into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add shredded pork and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: Add vegetables after stir-frying evenly, then add noodles.