How to sweeten tomatoes How to sweeten tomatoes

We all know that the sweeter the tomatoes are, the better they taste. So how can we make tomatoes sweeter? Let me tell you about it.

Tomato is also called tomato

It is called "the magical fruit among vegetables". It has thick flesh and lots of juice, and can be eaten raw or cooked in various ways. Tomatoes are flat in nature, sweet and sour in taste, rich in nutrition, and are the best-selling vegetables in summer. It also has medicinal value such as beauty and anti-aging, treatment of hypertension, and prevention of heatstroke. The cultivated area in large and medium-sized cities across the country accounts for 10-15% of the summer vegetable area. In addition to domestic sales, it is also one of the important processed and exported vegetables. However, due to the reasons of soil and cultivation methods in recent years, grapes have lost their original flavor and are not sweet or fragrant. What should I do? Use high-tech, new products - Gimbobe Grape Sweetener! Try it and you will know, the effect is really good! Gimbobe Tomato Sweetener is a new type of microbial preparation specially developed and formulated using the latest Japanese enzyme bacteria microbial engineering technology achievements for fruit and vegetable products with high requirements for appearance and internal quality. The use of this product can significantly overcome the various disadvantages brought about by the previous use of hormones and growth regulators.

1. Protect flowers and fruits:

Early use can overcome the influence of low temperature, weak light and other environmental conditions, prevent flowers and fruits from falling, and achieve the purpose of protecting flowers and fruits.

2. Sweetening and coloring:

Used in the middle and late stages, it can promote fruit expansion, supplement various trace elements needed for fruit growth, prevent fruit cracking, and increase fruit soluble solids by 2%. It can increase the sugar content of the fruit by 0.8-1.5 degrees, promote coloring 10-15 days earlier, and make the color deep and uniform, that is, sweeten the color, and at the same time increase the hardness of the fruit and extend the storage period.

There are several approaches you can take:

1. Dilute 300 times and spray on leaves.

2. Dilute the solution 500-1000 times and irrigate the roots.

3. Dilute 10-20 times the solution and apply it to the stems.