What foods are not allowed when eating seafood?

Seafood refers to some ingredients produced in the sea. Most of these ingredients are nutritious and delicious, but there are many taboos when eating seafood. If eaten improperly, it will cause a variety of adverse symptoms. The following editor will make a special introduction to the taboos of eating live seafood. After reading it, everyone will clearly understand what foods cannot be eaten when eating seafood.

What foods are not allowed when eating seafood?

1. Seafood cannot be eaten with fruit

You cannot eat fruit when eating seafood. This is one of the biggest taboos when eating seafood. This is because seafood contains a lot of protein and calcium, while fruit contains a lot of tannic acid. When this acidic component meets calcium and protein, it will produce some substances that are difficult to digest, which will increase the burden on the stomach and intestines. In this case, the body not only fails to absorb the proper nutrients, but also suffers from symptoms of flat abdominal pain.

2. Seafood cannot be eaten with vitamin C

Vitamin C is a big taboo when eating seafood. There are many chemical elements in seafood ingredients, such as arsenic. This substance will produce a chemical reaction when it meets vitamin C. The produced substances are harmful to the human body. Therefore, seafood cannot be eaten with vitamin C, otherwise food poisoning will occur.

3. Seafood cannot be eaten with tea

Tea is also a taboo for seafood, because tea also contains a large amount of tannic acid. When this substance meets the calcium in seafood, it will form calcium that cannot be absorbed by the human body and deposit inside the human body. If it cannot be excreted over time, it will form stones in the human body, which is particularly harmful to human health.