How to eat fresh perilla leaves? Various ways to eat perilla leaves

Fresh perilla leaves have an attractive aroma, can also relieve heat, and can also reduce inflammation and kill bacteria. They are good health food in daily life. However, some people don't know much about fresh perilla leaves and don't know how to eat them well, so I have summarized various ways to eat perilla leaves. Now I write it down to share with you. Friends who want to eat perilla leaves, come and have a look.

How to eat fresh perilla leaves? Various ways to eat perilla leaves

1. Fresh perilla leaves are delicious when served cold

Fresh perilla leaves are especially delicious when made into cold dishes. When making them, cut the fresh perilla leaves into appropriate shreds, and prepare a small amount of cucumber, green pepper and chili shreds. After all the ingredients are prepared, add salt, chicken essence, light soy sauce, vinegar, sesame oil and other seasonings, mix well, and serve on a plate.

2. Fresh perilla leaves are delicious after pickling

Fresh perilla leaves can be made into Korean pickles, which are particularly tempting and have a strong Korean flavor. When making them, you need to prepare an appropriate amount of perilla leaves, 30 grams of chili powder, 15 grams of sugar, a head of garlic and a small amount of light soy sauce. Peel the garlic and make it into garlic paste, then put it together with chili powder, sugar and other seasonings, mix well and evenly apply it on each perilla leaf. After spreading them evenly, put them in a fresh-keeping box and take them out and eat them after two or three days.

3. Fresh perilla leaves can be fried

Stir-fried perilla leaves are also very delicious. After frying, you need to wash the fresh perilla leaves and cut them into small pieces. Then prepare a small amount of chopped green onions, light soy sauce, salt, chili and other seasonings. Put oil in the pan and heat it, then add chopped green onions and chili to stir-fry until fragrant. Then add the perilla leaves and stir-fry for a while. After it becomes soft, add light soy sauce and salt to season. After stir-frying evenly, it can be served.