Ingredients and methods of making taro cakes

Taro is rich in nutrition and has an attractive taste. Most people like to eat it. In addition to being eaten after steaming, it can also be made into taro cakes. After being made, the taro cakes are golden in appearance and attractive in color. They look appetizing. So how to make taro cakes? Below I will write down the materials and methods of making taro cakes and tell you. Friends who want to eat them can learn to make them by themselves after reading.

Ingredients and methods of making taro cakes

Ingredients for making taro cakes

When making taro cakes at home, you need to prepare 500 grams of fresh taro, 30 grams of sugar and 50 grams of starch, as well as an appropriate amount of cooking oil.

Specific steps for making taro

1. Roast the prepared taro on the fire, remove the whiskers on the skin, then remove its skin, wash it with clean water, cut it into slices and put it in a bowl.

2. Put water in the steamer, heat it up, then put the cut taro slices into the pot and steam them. It will be ready in about half an hour. Take out the steamed taro slices and let them cool down.

3. Take out the cooled taro slices and press them into a paste. Then add sugar and starch and mix well. Knead them with your hands, divide them into small pieces, and then press them into cakes.

4. Plug in the electric pancake stall, add cooking oil after heating, and when the oil temperature rises, put the prepared taro pancake dough into the electric pancake stall and fry until both sides are golden brown. Take out and use oil-absorbing paper to absorb excess oil on the surface. After placing on a plate, it can be served on the table for people to eat.