How to make mushroom soup

How to make mushroom soup

Shiitake mushrooms are a delicious mushroom food. There are many ways to eat shiitake mushrooms. Now let’s take a look at some of the best ways to make shiitake mushroom soup.

How to make mushroom soup

1. Nutritional value of shiitake mushrooms Shiitake mushrooms are a delicious food known as wild delicacies. Shiitake mushrooms have an attractive aroma and contain a large amount of vitamins and mineral elements. The medicinal properties of shiitake mushrooms are flat. Eating shiitake mushrooms regularly can supplement vitamin D for the human body, which can promote the body's absorption of calcium.

2. Mushroom and pork ribs soup

Ingredients for mushroom and pork ribs soup: one pound of pork ribs, one ounce of mushrooms, half an ounce of black fungus, and appropriate amount of salt.

How to make mushroom pork ribs soup:

Soak the fragrant and fungus, wash them, cut the ribs, put them in a pot, add water and boil them, then pour out the water, put the water back into the pot, boil it, add the ingredients, and cook on low heat for 2 hours after boiling. Add salt and it's done.

3. For the hot chicken with mushrooms, first wash the mushrooms and red dates, then cut some ginger slices, then wash and cut the chicken, then put them into a pot, add water and bring to a boil, then pour out the water, add all the ingredients into the pot, add appropriate amount of water, then bring to a boil over high heat, then turn to low heat and cook for 2 hours, a pot of fragrant hot chicken with mushrooms is ready.

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