How to stir-fry lettuce

Lettuce is a root vegetable, also called celery, which is a vegetable with a particularly high content of vitamins and dietary fiber. Lettuce is a vegetable that can be eaten cold or stir-fried. Today, the editor will tell you how to stir-fry lettuce.

How to stir-fry lettuce

Fresh lettuce has a light astringent taste. When stir-frying this dish, it is best to pair it with meat dishes. This way, its astringency will be reduced a lot, the taste will be tempting, and it will be beneficial to the absorption of nutrients.

Fried lettuce with bacon

Ingredients for lettuce fried with bacon

One lettuce, 200 grams of bacon, dried chili peppers, green garlic and onions, as well as appropriate amounts of sesame oil, light soy sauce, chicken essence, and salt.

How to make stir-fried rainbow radish with lettuce

1. Peel the lettuce and cut it into slices. Cut the green onions into sections and cut the onions in half.

2. Cut the bacon into slices, then put water in the pot, cook the bacon in the water for about half an hour, take it out and set aside.

3. Heat oil in a pan, add onions and dried chilies and stir-fry until fragrant. Then add the chopped lettuce slices and stir-fry for a while.

4. Next, add the bacon slices and green garlic segments and stir-fry. When the lettuce in the pot is cooked, you can add light soy sauce, salt, chicken essence and other seasonings.

5. After stir-frying all the ingredients, sprinkle some sesame oil on them to enhance the flavor, then remove from the pan and serve.

Tips for frying lettuce with bacon

Generally speaking, pickled bacon is very salty. When making this dish, you must cook the bacon in boiling water. This will not only make the meat tender, but also remove the excess saltiness in the meat, making the finished dish taste more tempting.