How to make delicious lettuce leaves

In life, many people only eat the roots of lettuce and throw away all its leaves. In fact, this practice is wrong. Because lettuce leaves can also be eaten, and it is a dish with a high vitamin content. However, for those who have never eaten lettuce leaves, how to make lettuce leaves delicious is also a big problem. In order to solve this problem, the editor recommends several ways to eat lettuce leaves. Let's see how to make lettuce leaves delicious.

Lettuce leaf soup is delicious

Lettuce leaf soup

A small piece of lotus root, 150 grams of lettuce leaves, 30 grams of flour, an egg, and a little salt.

Lettuce leaf soup recipe

1. Remove the skin of the lotus root, wash it, and cut it into thin strips. Crack the eggs into a bowl. Wash the lettuce leaves and cut them into thin strips.

2. Put water in the pot, add lotus root and bring to a boil. At the same time, put the flour in a bowl and dilute it with clean water to make a batter.

3. After the pot boils, pour in the diluted flour, mix well, bring to a boil again, and then add the chopped lettuce leaves.

4. After the soup in the pot boils, pour in the beaten egg liquid, and finally add salt and sesame oil to enhance the flavor, and the lettuce leaf soup is ready.

Fried shrimp with lettuce leaves is delicious

Ingredients for Fried Shrimp with Lettuce Leaves

300 grams of lettuce leaves, 100 grams of dried shrimps, two eggs, and 200 grams of tofu.

How to make lettuce leaves fried with shrimp

1. Wash the lettuce leaves, cut them into small pieces, and then squeeze out the water.

2. Break the eggs into egg liquid, then add oil to the pan, fry the eggs until cooked and set aside.

3. Add more oil to the pot, put the chopped lettuce leaves in and stir-fry for a while, then add a bowl of boiling water, then put the dried shrimps and tofu in, bring to a boil, and simmer for about five minutes.

4. Add the fried eggs and some of your favorite seasonings to season. However, dried shrimps are salty in themselves, so use less or no salt.