How to make delicious leek dumplings

Dumplings stuffed with chives are a favorite of many people, but if you want to make these dumplings with chives stuffing delicious, seasoning the stuffing is the most important step. There are many tips to make the chive dumpling stuffing delicious. The editor tells you these tips to let everyone understand how to make the chive dumpling stuffing delicious.

How to make delicious leek dumplings

1. If you want to make delicious leek dumpling fillings, the choice of leeks is very important. It is best to choose leeks with purple roots in the market and take them home to make the fillings. This kind of leek is much smaller than the green-root leek, but the filling made with it is more fragrant and tempting.

2. If you want to eat meat-filled leek dumplings, you should wash the leek, drain the water, then cut it into fine pieces and put it in a bowl, then add some salt and mix it with chopsticks. After about 30 minutes, the water in the leek will be pickled out. At this time, pour out the water in the bowl and then mix it.

3. The meat in the leek dumpling filling needs to be marinated in another container. When marinating, add light soy sauce, ten-spice powder, cooking wine, sesame oil and other seasonings. The marinating time should be more than half an hour before it can be mixed with the chopped leek.

4. When preparing the leek dumpling filling, if you don't want to remove the water, you can also chop the leek into pieces and add oil first, add some vegetable oil and some sesame oil, then mix well, let the oil surround the leek, leave it for ten minutes, then add salt and meat or eggs as ingredients. The leek dumpling filling made with these tips is particularly fresh and fragrant.