How to make bitter melon delicious

Although bitter melon tastes bitter, it is an important ingredient that can clear away heat, detoxify and relieve summer heat. It is a good food therapy for people in summer. However, many people do not like to eat bitter melon because it is not tasty. In fact, everyone says that bitter melon is not tasty. I think it is because everyone is not doing it right. Now I will show you how to make bitter melon delicious.

How to make bitter melon delicious

One of the best ways to eat bitter melon is to make it into omelet with carrots and eggs. This omelet has only the faint melon fragrance of bitter melon without its bitterness. Friends who like delicious food can refer to the following method and try to make some bitter melon and carrot omelet at home.

Bitter Melon and Carrot Omelet

Materials

One bitter gourd, one carrot, four eggs, and a little oil and salt.

How to make bitter melon carrot egg pancake

1. Cut the bitter gourd in the middle, remove the white core, and then soak it in cold water for three hours.

2. Wash the carrots and cut them into cubes. Then add oil to the wok. When the oil is hot, fry the carrot cubes until cooked and remove them for later use. The nutrients in the cooked carrot cubes are easier for the human body to absorb.

3. Crack the eggs into a bowl and beat them with chopsticks. Take out the soaked bitter gourd and cut it into small pieces. Put the diced carrots and bitter gourd into the beaten egg liquid.

4. Add a small amount of salt to the prepared egg liquid, then use chopsticks to mix the egg liquid, diced bitter gourd and diced carrot evenly.

5. Plug in the electric baking pan and preheat it. Add a small amount of oil and then pour the prepared bitter gourd, carrot and egg mixture on the baking pan and spread it flat. Then cover the baking pan with a lid. When hot steam comes out and the aroma is released, you can take it out.