The efficacy and function of Sannai braised meat

Have you ever eaten Sannai braised meat? Do you know what its effects and functions are? Sannai is a very tempting spice ingredient. It is very effective in braising meat. It not only makes the meat tender, but also makes the braised meat fragrant. Sannai braised meat also has certain health benefits. Now I will take you to understand its effects and functions.

The efficacy and function of Sannai braised meat

1. Sannai braised meat can warm the middle and dispel cold

Sannai braised pork is a mild food ingredient. It can warm the middle and dispel cold, stimulate appetite and help digestion, and can also regulate qi and relieve pain. When people have no appetite, eating some Sannai braised pork can increase their appetite and reduce the occurrence of adverse symptoms such as cold pain in the heart and abdomen, diarrhea, and intestinal rumbling.

2. Sannai braised meat can supplement nutrition

The main ingredients of galangal braised pork are galangal and pork. Galangal mainly plays the role of enhancing the flavor, while pork is a nutritious ingredient that can supplement the human body with protein, fat, a variety of minerals and amino acids, and can meet the human body's metabolic needs for different nutrients.

3. Sannai braised meat can prevent cancer

Sannai braised pork can not only supplement the human body with a variety of beneficial nutrients, but also eliminate a variety of pathogens in the human body, inhibit the canceration of human cells, and inhibit the regeneration of cancer cells. Because Sannai is not only a spice, but also a Chinese medicinal material, it contains a variety of natural anti-cancer ingredients, and its anti-cancer effect is very obvious. Therefore, the braised meat made with it also has certain anti-cancer and anti-cancer effects.