Ingredients and preparation methods of Longan Xiancao

I believe everyone is very interested in how to make longan grass jelly. Let me tell you how to do it.

Ingredients of Longan Grass Jelly

1 bag of grass jelly powder, 1 liter of water, 2 tablespoons of honey, 1 can of canned longan

How to make Longan Grass Jelly

1. Pour clean water into a soup pot and bring to a boil. After the water boils, slowly pour in the grass jelly powder and stir quickly with a whisk until it boils again.

2. After turning off the heat, pour the cooked grass jelly water into a container and let it cool and solidify. After cooling, put it in the refrigerator for 2 hours; also put the canned longan in the refrigerator for 2 hours

3. After taking it out, use a spoon to scoop it into small pieces and put it in a bowl, then pour honey and appropriate amount of canned longan on it and it is ready to eat.

Tips

Xiancao, also known as Xianrencao, Xianrenjelly, and Liangfencao, is an annual herb and an important oriental plant resource for both medicine and food. Drinking beverages made from Xiancao in summer can clear away heat, reduce fire and detoxify, prevent scabies and prickly heat on the skin, lower blood pressure, treat diabetes, and relieve alcohol. If you can buy fresh Xiancao locally, just buy it home and boil it with water. If you can't buy it, use Xiancao powder. Xiancao powder can be found in large supermarkets!

Grass jelly is a cool food and longan is a hot fruit, so the combination of the two is quite perfect, but those who are weak and cold are advised to eat less grass jelly.