How to eat dried hawthorn slices? Common ways to eat dried hawthorn slices

Dried hawthorn slices are a kind of food ingredient made by cutting fresh hawthorn into slices and then drying them. It has a longer shelf life than ordinary hawthorn and is easy to carry. People usually use it to make tea. In fact, in addition to this way of eating, there are many other ways to eat dried hawthorn slices. I will write down its common ways of eating later, so that you can see how dried hawthorn slices can be eaten.

How to eat dried hawthorn slices? Common ways to eat dried hawthorn slices

1. Dried hawthorn slices can be used to cook porridge

Dried hawthorn slices are also delicious when used to cook porridge. When cooking, you can first add 40 grams of dried hawthorn slices to water and boil them. After obtaining the juice, put the japonica rice into it, and then add about 10 grams of sugar. Cook them together into porridge, and then take it out and eat it. It can strengthen the spleen and stomach, and also eliminate food accumulation.

2. Stewed beef with dried hawthorn slices

Dried hawthorn slices can be stewed with beef and then eaten. The trace elements it contains can destroy the fibrous tissue in the beef, making the beef easier to stew and taste particularly good. In addition, stewing dried hawthorn slices with beef can also eliminate the greasy smell of the meat, making it easy for the human body to digest and absorb after eating.

3. Dried hawthorn slices can be used to make soup

Dried hawthorn slices can also be cooked into soup with different ingredients, especially when cooked with raw Polygonum multiflorum, Prunella Vulgaris, Alisma orientalis, radish seeds and leaves. It can eliminate excess fat in the human body, promote body metabolism, and play a good role in fat burning and weight loss, making people's figure become better and better.