The efficacy and function of goat milk

Have you ever eaten goat milk? Do you know what it is? The goat milk mentioned here is a plant of the Caprifoliaceae family, a kind of pear fruit. It tastes sweet and sour and has high nutritional value. In addition, goat milk can also be used as medicine to treat some common diseases of humans. The following is a detailed introduction of the effects and functions of goat milk. Friends who want to understand and know it can take a look.

Introduction to Sheep Milk

The goat milk is an evergreen upright shrub, 3-4 meters high, with thorns, which are terminal or axillary, sometimes shorter, dark brown, and the young branches are slightly flattened and prismatic, densely covered with rusty scales, and the scales of old branches fall off, black and shiny. The leaves are leathery, elliptical or broadly elliptical, rarely rectangular, obtuse at both ends or rounded at the base, slightly curled or corrugated at the edges, with silvery white and a few brown scales on the upper surface when young, falling off after maturity, shiny, brown-green or brown after drying.

The efficacy and function of goat milk

1. Edible effects of goat milk

The berry of goat's milk contains many natural substances that are beneficial to the human body, especially the content of vitamins and amino acids is very high. People can quickly absorb these nutrients after eating them, improve the functions of various organs in the body, speed up the body's metabolism, and have a significant effect on improving the health level of the human body. It has a high edible value.

2. The economic role of goat milk

The economic role of goat milk is also very important, and it can bring a lot of economic income to the local area. This is because goat milk can not only be eaten fresh, but also pigments can be extracted, and it can be made into fruit wine or jam for human consumption. After production, these processed products can be sold to many different regions, bringing a lot of economic income to the local area.

3. Medicinal effects of goat milk

Goat milk is a special plant that can be used as medicine. Not only the fruit can be used as medicine, but also the roots, stems and leaves of this plant can be used as medicine. Clearing away heat and detoxifying is their most important function. After people eat them, they can effectively relieve human hemorrhoids and other symptoms of internal heat. Goat milk also has the effect of relieving asthma and promoting blood circulation. It is usually used to treat human asthma and traumatic injuries.

Medicinal value of goat milk

【Other names】 April fruit, milk fruit, wood pinellia

[Source] Elaeagnus multiflora Thunb., a plant of the genus Elaeagnus in the family Elaeagnaceae, is used as medicine with its roots, leaves and fruits. Leaves are collected in spring, fruits are collected in summer, and roots are dug up in autumn and dried.

【Nature and flavor】 Sour, astringent, neutral.

【Function】 Relieve asthma, promote blood circulation, stop dysentery. Used for asthma, dysentery, traumatic injury, hemorrhoids.

【Usage and Dosage】 3 to 5 cents.