Ingredients and steps for making Wumi porridge

Many people have never eaten Wumi Congee. It is a unique delicacy in Lijiang, Yunnan, China. After it is cooked, this porridge can be eaten directly or used as a base for hot pot. The taste and texture are particularly good. But how to make this delicious Wumi Congee? I will write down the steps of its preparation in a while, and you will understand it after reading it.

Material

When making Wumi porridge at home, you need to prepare a variety of ingredients. In addition to an appropriate amount of rice, you also need to prepare 150 grams of green vegetables, an appropriate amount of water, 100 grams of longfish, 200 grams of pork front leg meat, one egg, 15 grams each of dried mushrooms and scallops, 30 grams of ham, an appropriate amount of ginger, and some seasonings according to your needs.

Steps to make rice porridge

1. Wash the rice and cook it in broth. If there is no broth, add some chicken stock to the water used to cook the rice. Soak the dried scallops and dried mushrooms in clean water in advance, then take them out, wash them and cut them into small cubes for later use.

2. Wash the prepared longli fish, remove the water and cut it into slices. Wash the pork front leg meat and chop it into minced meat for later use. Peel the ham and cut it into small cubes for later use.

3. Add the prepared chopped mushrooms, ginger and eggs to the minced meat, mix well, add seasonings, and then make them into meatballs for later use.

4. After the rice in the pot is cooked into a paste, add seasoning, then put in scallops and diced ham, then put in the meatballs, and let them cook together. When the meatballs are almost cooked, add the longli fish fillets into the pot and cook together.

5. Wash the vegetables and cut them into sections. When the porridge in the pot is almost cooked, put the cut vegetables into the pot. When the vegetables turn darker in color, the porridge in the pot is also cooked. Take it out and put it in a bowl and eat.