How to make delicious black fungus soaked in vinegar

Black fungus soaked in vinegar is also called old vinegar fungus. It is a sour and delicious cold dish that can be found in many restaurants. Some people like to eat it and make it at home, but they always feel that the black fungus soaked in vinegar they make is missing something, that is, it is not as delicious as the one made in the restaurant. This situation can only be said that everyone does not master the method of soaking black fungus in vinegar well. Today, I, who love food, will give you a trick to let you learn how to make black fungus soaked in vinegar delicious.

How to make delicious black fungus soaked in vinegar

Ingredients for black fungus soaked in vinegar

When making black fungus soaked in vinegar, in addition to the main ingredients of black fungus and vinegar, you should also prepare as many seasonings as possible, such as celery, garlic, red peppers, etc. You need one celery, four to five cloves of garlic, two red peppers, two scallions, some soy sauce, sesame oil, sugar, soy sauce, sesame oil, chicken essence, etc.

How to make black fungus soaked in vinegar

1. Before making black fungus soaked in vinegar, you must first soak it in clean water. If it is in winter, you must use warm water, and in summer, you can use cold water. Do not use hot water, otherwise the taste of the black fungus will be bad.

2. Crush the garlic into minced garlic, remove the seeds from the red pepper and cut into small circles, wash the green onions and cut into minced garlic, remove the leaves of the celery and cut into small cubes.

3. After soaking the black fungus in clean water, add a small amount of salt to scrub it, so that the bacteria on its surface can disappear. After washing, rinse it with clean water twice, and then tear it into small pieces.

4. Put water in a pot and bring it to a boil. Put the processed black fungus in the water and blanch it. Drain the water. Put it in a larger bowl and add the chopped side dishes.

5. Take another small bowl, add all the seasonings according to your taste, then mix well, pour directly into the large bowl, use chopsticks to mix the black fungus and other side dishes, sprinkle with sesame oil and chicken essence, and serve on the table. The vinegar soaked black fungus made in this way has an excellent taste, and is definitely not worse than the old vinegar fungus that you eat in the restaurant.